New Year’s Eve Dinner 2024-25

The new Years dinner is an event for us, which we organize with a fixed menu, the fish menu, with shellfish and seafood, with champagne and matching wines, requires arrival at 8.30 pm, to start at 9.00 pm, dessert will be served at 11.30 pm to give those who want to go elsewhere (to Piazza Duomo or private parties etc.) to celebrate midnight the opportunity to do so; after 11.30 pm we will serve the buccellato and the sweets, and more Champagne, to wait for midnight guests usually stay until 1.30 am but it is not a rule, just information.
Everyone has their own table well spaced from the others, the clientele is international and the atmosphere is usually cheerful and elegant.
The menu will cost € 240.00 per person, Champagne and wines included.

The Dinner
Martini Cocktail with Syracuse Lemon IGP
Cooked-Raw Oyster, Salicornia Air, Pink Pepper and Candied Lemon
Philipponnat Royale Reserve Brut
Ortigia il Mare, Alfeo e Aretusa, Maritime Variations:
Gobetto & Tomato; Cod Onion & Oranges
Swordfish & Fennel; Scampi & Sweet and Sour Celery Ice Cream
Crustacean Cream Soup
Monteleone Anthemis Etna Doc 2022
Riso Acquerello, Scoglio Siracusano
Mezzi Paccheri with Swordfish
Domaine Leflaive Mâcon Savoy Cabbage 2022
SepPiena
Grouper Mosaic in Clam Sauce
Augurial Lentils
Philipponnat Royale Reserve Brut
Ricotta and Pears 2025
Buccellato and Midnight Sweets